Sunday lunch menu.
Sunday Lunch
sample menu only
£32
Two courses
£32
£38
Three courses
£38
Starters
SOUP OF THE DAY
Seasonal soup served with warm bread
DUCK LIVER PARFAIT
Duck liver parfait, caramelised onion preserve, cultured butter, house-baked bread
PRAWN COCKTAIL
Prawns, gem lettuce, cucumber, tomato, sourdough croutons, Marie Rose sauce
Mains
YORKSHIRE ROAST BEEF
HERB ROASTED CHICKEN SUPREME
HOUSE-MADE NUT ROAST
£3.5
YORKSHIRE LAMB RUMP EXTRA
£3.5
ALL SERVED WITH
Creamed potato, garlic & herb roast potatoes, glazed root vegetables, carrot & swede, pickled red cabbage, seasonal greens, red wine jus
EXTRAS
£1.5
Red wine jus
£1.5
£3
Pork & leek stuffing
£3
Pudding
STICKY TOFFEE PUDDING
date cake served with warmed toffee sauce, house-made vanilla ice cream
MANGO CHEESECAKE
mango cheesecake, pineapple, passionfruit sorbet
£3.5
CHEESE EXTRA
chefs selection of British cheese, celery, truffled honey
£3.5