Lunch menu.
Starters
£11
DUCK LIVER PARFAIT
Duck liver parfait, duck leg terrine, pickled Yorkshire forced rhubarb, house baked bread
£11
£18
HAND-DIVED SCALLOPS
Hand-dived scallops, cullen skink, leeks, chive oil
£18
£10
HERITAGE CARROT
Pan roasted carrots, caramelised onion preserve, pickled carrot, goat curd, crispy onions
£10
Mains
£25
YORKSHIRE LAMB RUMP
Yorkshire lamb rump, fondant potato, salt baked beetroot, mint pickle gel, cavolo nero, red wine lamb jus
£25
£20
GNOCCHI
house-made potato gnocchi, broccoli puree, charred broccoli, beetroot, baby leeks, artichoke, kale crisp, hazelnut
£20
£24
COD LOIN
Baked cod loin, potato gnocchi, roasted celeriac & walnut puree, charred celeriac, perigord sauce
£24
Pudding
£11
EGG CUSTARD TART
Egg custard tart, sous vide rhubarb, rhubarb & white chocolate macaron, rhubarb sorbet
£11
£11
CHOCOLATE DELICE
Dark chocolate mousse, miso caramel, caramelised banana, banana ice cream
£11
£14
SELECTION OF BRITISH CHEESES
chef's selection of three British cheeses, celery, grapes, truffle honey, cheese biscuits
£14
SET MENU
£28
TWO COURSES
£28
£35
THREE COURSES
£35
STARTER
Duck liver parfait, caramelised onion preserve, cultured butter, house baked bread
MAINS
Herb roasted chicken supreme, glazed carrot, pom anna, mushroom, kale
Baked cod loin, new potatoes, red peppers, spinach, broccoli, romesco sauce
Pudding
Mango cheesecake, white chocolate crumb, sous vide pineapple, passion fruit gel, passion fruit sorbet
Starters
£11
FISH CAKE
Smoked haddock fish cake, wilted spinach, mustard beurre blanc
£11
£9.5
SOUP OF THE DAY
Seasonal soup served with warmed bread
£9.5
Mains
£20
SAUSAGE & MASH
R&J pork & leek sausages, creamed potato, caramelised onion jam, crispy onion rings, charred tenderstem, red wine onion jus
£20
£14
LINCOLNSHIRE POACHER RAREBIT
Smoked Lincolnshire poacher & ale rarebit, English mustard served on toasted sourdough
£14
£20
CAULIFLOWER STEAK
Harrisa roasted cauliflower, spiced lentils, pickled golden sultanas, romesco sauce, smoked almonds
£20
£16.5
CHICKEN CAESAR SALAD
Herb roasted chicken supreme, gem lettuce, anchovies, parmesan, sourdough croutons
£16.5
£22
BEER BATTERED HADDOCK
Crispy beer battered haddock, hand cut chips, crushed peas, house tartare sauce
£22
£16
CLUB SANDWICH OF ROASTED CHICKEN
Smoked streaky bacon, gem lettuce, tomato, house herb mayonnaise on toasted sourdough
£16
Puddings
£10
SPICED STICKY TOFFEE
spiced date cake warmed toffee sauce, candied walnuts, house made vanilla ice cream
£10
£7
AFFOGATO
House-made vanilla ice cream, espresso, amaretti crumb
£7